
Quality dairy products, only for a quality life
Our own brand farms in New Zealand
With 1 cow per acre, we stick to free range
Leave the freshness to breath and the mellowness to time

The pH is naturally alkalescent, with the natural spring from Hawke’s Bay, New Zealand.
Natural soft water filtered by layers of 250,000-year-old sedimentary rocks.


Free range, live cattle imported, the most suitable chilled fresh beef for Chinese cuisine

Direct supply from farms in Australia, enjoyment of natural health
